Chef de Partie Entremetier (m/f/d)

The Mountain Sky Hotel Tratterhof in Meransen is looking for

Chef de Partie Entremetier (m/f/d)
full time

The Chef de Partie is responsible for the following tasks in collaboration with the head chef and the sous chef:

• Managing and preparing the dishes in your area while ensuring high quality standards
• Control and selection of the required raw materials, ensuring their quality and freshness
• Working actively with the kitchen team to provide the best possible dining experience for guests
• Ensure compliance with hygiene and food safety regulations (HACCP)
• Keep his/her workplace clean and organized
• Show a willingness to cooperate with colleagues in the kitchen and waiters in the dining room and contribute to a harmonious working environment

We aks

• several years of experience in this role, preferably in companies of the same category
• very good knowledge of cooking techniques and raw materials
• Organizational skills and the ability to manage a team independently
• Flexibility, dynamism and professional teamwork
• Passion for cooking and quality awareness
• Good manners

We offer

• Opportunities for personal and professional development in an innovative and constantly evolving environment
• A dynamic and motivated team with whom you can pursue ambitious goals together
• opportunities for further training
• Accommodation and meals
• various benefits, e.g. 50% discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels

We look forward to receiving your detailed application!

Tratterhof Mountain Sky Hotel
Großbergstr. 6 | 39037 Rio di Pusteria
T +39 0472 520108 | http://www.tratterhof.com | info@no-spam.tratterhof.no-spam.com